The best time to visit Hong Kong



Hungry for delicious dim sum parlours, innovative Michelin-starred restaurants like Chaat, or a whole host of Asia’s best bars—from award-winning agave bar Coa to an old ping pong hall converted into a Spanish G&T den? Hong Kong hears you loud and clear, from sleek Victoria Harbour-facing suites at Rosewood to the cheering stands of Happy Valley Racecourse. Here’s a nifty guide on the best time to visit Hong Kong, so you can make the most of your harbourside hangtime.

Jump to:
What is the best time to visit Hong Kong?
Temperatures in Hong Kong throughout the year
How many days are enough for a Hong Kong Trip?
What is the hottest month in Hong Kong?
Do Indians need a visa for Hong Kong?
Is Hong Kong an expensive city with longest name?

What is the best time to visit Hong Kong?

Like most of Southern China, the region features a humid subtropical climate; the best time to visit Hong Kong is during the spring months of March to April and the autumn months of October to November. Clear skies and cool evening breezes are ideal for outdoor exploration, which includes everything from shopping at the century-old Cat Street market for recherché retro finds to hiking the scenic vista of the Dragon’s Back mountain ridge. However, many travellers also enjoy the pleasantly cold month of December, mirrored by Hong Kong’s uptick in hotel bookings. Summertime is the harbinger of hot, muggy weather from May to August and coincides with the wet typhoon season from July to September—though climate change can push it to as early as June.

Dragon’s Back Trail, Hong Kong

Bosco Yip

Temperatures in Hong Kong throughout the year

March to April: 17°C-25°C
May to September: 24°C-31°C
October to November: 19°C-28°C
December to February: 14°C-20°C

How many days are enough for a Hong Kong trip?

Three to four days are ideal for exploring the metropolitan area. This gives you enough time to dine at Hong Kong’s many award-winning restaurants and bars, though keep in mind that it is prudent to book places like neo-Chinese Man Wah, vegetarian noodle paradise Sijie Sichuan, and the contemporary French prix-fixe menus of Amber well in advance to make the most of your time. Arriving before peak or opening hours at popular eateries that don’t take reservations—like the famous dim sum hall Maxim’s—helps mitigate your journey’s wait times. Hong Kong’s local fashion labels and art scene are also not to be missed. However, if you want to explore Hong Kong’s best hikes on its outlying islands, then at least a week is recommended.



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