Nami, a new Japanese restaurant in Goa, serves a tight menu of Japanese classics: sushi, sashimi, a handful of salads, three types of ramen, four gyozas, robatayaki and a few sharing plates. There’s a…
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The great Indian biryani is far from a singular entity. Across the country, it takes different forms, changing spice levels, consistency and cooking styles. The Kolkata biryani is unique because it’s mildly spiced, light…
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