During their twenty weeks at sea, passengers should be quite comfortable on board the Seven Seas Splendor. The ship holds just 746 guests and offers all-suite accommodations, each with an outdoor balcony. Splendor was launched in 2020, and it offers travelers an atmosphere of fresh luxury. Throughout the public spaces, you’ll find more than 500 crystal chandeliers, two pools, and even a $5 million art collection featuring Picassos and Mirós throughout the ship.
What’s more: Nearly everything on the ship is included in the cruise fare, including the nine restaurants. Among the dining options are specialty restaurants such as Pacific Rim, an Asian fusion concept, Chartreuse, upscale French dining, and Prime 7, a sophisticated steakhouse. Also included? Alcohol and premium beverages like fine wines and spirits.
To sustain such luxurious meals, the ship will constantly be stocked with 13,000 pounds of lobster, 14,000 pounds of filet mignon, 3,600 pounds of smoked salmon, and 150 pounds of caviar. Plus, the ship’s bars will stock 58,000 bottles of wine—including 14,000 bottles of Champagne.
Also a part of the all-inclusive pricing is first-class airfare, unlimited valet laundry—including dry cleaning and pressing—and unlimited Wi-Fi.
Prices for the super-voyage, called “The World of Splendor,” start at $91,499 (Rs76 lakh) per guest for a 307-square-foot Veranda Suite and range all the way up to $839,999 per guest for the massive Regent Suite—a 4,443-square-foot space on the ship’s fourteenth deck with luxurious amenities like an in-suite spa, a personal sauna, a Steinway grand piano, 270-degree ocean views, large wrap-around veranda, and an in-suite Picasso on the wall. Regent says the rate for the Regent Suite is a record-breaking price for the industry.
If 140 nights at sea seems a bit too long, there’s also an option to participate in a shorter leg of the round-the-world adventure, which departs Miami but lasts 126 nights and ends in Rome.
Tickets for the epic world cruise go on sale April 10, 2024, but eager travelers can submit an early reservation request on Regent’s site.
**First published on Condé Nast Traveler US **
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